Sicily boasts a very rich and complete cuisine based on a wide range of foods that cover almost the entire spectrum of foods, from seafood to mountain cuisine. Much of the island's cuisine is based on the use of fresh vegetables such as eggplants, peppers, asparagus, artichokes, and tomatoes.
Also widespread is the consumption of fish, among which fish such as tuna, swordfish, or blue fish stand out, including anchovies, sardines, and anchovies. These delicious Sicilian foods shine the most when consumed fresh or preserved in oil according to traditional recipes.
Canning preparation
The best way to preserve the taste and aroma of Sicilian foods for a long time is to process them as soon as they are harvested or caught, and then place them under extra virgin olive oil in thoroughly sterilized glass jars. The purpose of this preservation technique is to:
- isolate the foods from contact with air. In this way, the proliferation of aerobic bacteria is inhibited, which are the microorganisms that develop with the supply of oxygen.
- Foods under oil are often previously subjected to a cooking process
- It is extremely important that the foods are completely immersed in oil to prevent some parts from coming into contact with air
The advantage of canned food
Preserving Sicilian foods with oil is typical of vegetables such as artichokes, mushrooms, asparagus, but it is also done for some fish such as tuna. It is widely used to prepare sauces and condiments so that they can be used as needed, especially when lacking the necessary time.
The great advantage of oil preserves is the possibility of having these products available throughout the year, without having to give up on their enjoyment once the reference season is over.
Choosing to produce high-quality preserves and oil-based products is a way to bring only the best of Sicilian gastronomic products to your tables, characterized by a careful selection of raw materials and constant control of the entire supply chain. Only fresh quality products, processed on the spot according to traditional craftsmanship.
